Welcome to sch.im Isle of Man Department of Education, Sport & Culture


    Allergy Information

    The Food Standards Agency (FSA) in conjunction with DEFRA introduced a new food allergen law which came into force on 13th December 2014 these are called the Food Information Regulations EU1169/2011 (FIR Regs)

    "all food service organisations serving unpackaged food or food that is packaged on site for immediate consumption, has to supply details of the menu items that contain the EU top 14 allergens within the dishes they serve"

    The top 14 Allergens are

    • Celery- Including celery stalks, leaves, seeds and powder
    • Crustaceans- Such as prawns, crayfish, langoustine, lobster, scampi and crab
    • Eggs- Fresh, powdered, dried or pasteurised
    • Gluten- Such as wheat, rye, barley and oats, flour, starches, bran and rusk
    • Lupin- Seeds (also called lupin beans) and flour
    • Milk- Whey, Lactose and caseinates
    • Molluscs- Such as mussels, squid, oysters, whelks and land snails
    • Mustard- Liquid mustard, mustard paste, mustard seed, mustard leaves and mustard powder
    • Peanuts (also called groundnuts)- Peanut/groundnut oil peanut butter, peanut flour, peanut protein products
    • Sesame- Sesame seeds, sesame oil and sesame paste
    • Soya- Tofu or beancurd, soya flour, textured soya protein, soya milk, soya lecithin, edameme beans
    • Sulphates- Preservative
    • Fish- All species, fish extract, fish sauce, fish oils, fish paste Omega-3 rich oils and fish gelatine
    • Treenuts- Almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, macadamia nuts, walnuts, nut oils, nut essences and flavourings and nut butters

    these 14 allergens have been identified in our current menu and are attached below for your information

    Download file "Allergen Content Week 1.pdf"

    Download file "Allergen Content Week 2.pdf"

    Download file "Allergen Content Week 3.pdf"

    Download file "Allergen Content Week 4.pdf"

    Download file "Allergen Content Daily Items.pdf"


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